Eggplant in Malaysia This is one of eggplant was found in Malaysia. This picture was taken by my friend who lives in Terengganu. Eggplant is a fruit producing plant which is then used as a vegetable. This fruit has a variety of colors such as purple, green and white. In Malaysia, eggplants are often involved in various dishes from fried veggie to vegetables. Just like other vegetables, eggplant offers a variety of health benefits for the body. Eggplant rich in vitamins C, K, B6, thiamin, niacin, magnesium, phosphorus, copper, fiber, folic acid, potassium and manganese. In addition, the eggplant contains very little cholesterol or saturated fats.